Food lovers, wine enthusiasts and anyone with an appreciation for traditional French gastronomy will have an excellent reason to visit Mandelieu-La Napoule this November, as the popular Saveurs et Terroirs festival returns for its 25th anniversary.
Taking place from 13 to 15 November 2026 at the Centre Expo Congrès, this three-day celebration brings together producers, artisans and exhibitors from across France, offering visitors an opportunity to discover the extraordinary diversity of the country’s culinary traditions.
Over the past 25 years, Saveurs et Terroirs has established itself as an important event on the French Riviera’s autumn calendar. Attracting approximately 10,000 visitors annually, the festival provides a showcase for the people, products and craftsmanship that continue to make French food culture so distinctive.
More than 100 exhibitors are expected to participate in this year’s anniversary edition, giving visitors plenty to explore.
Discovering the Culinary Regions of France
One of the attractions of Saveurs et Terroirs is the opportunity to experience flavours from different corners of the country without having to travel beyond Mandelieu.
The exhibition will feature an extensive selection of regional specialities, including artisan cheeses, cured meats, foie gras, pâtés, spices, sauces, condiments and traditional preserves.
There will also be plenty for those with a sweet tooth, with confectionery, nougat, calissons, biscuits and other regional treats among the products on offer.
Wine lovers can look forward to meeting producers presenting their wines and champagnes, alongside ciders, spirits and other beverages.
Among the exhibitors announced for 2026 are Agerria Foie Gras, showcasing Basque culinary traditions, Angèle Confiserie with its Provençal sweets, and Au Marché de Riquewihr, introducing visitors to specialities from Alsace.
Beyond simply purchasing products, visitors will have the opportunity to meet the producers themselves, learn about their methods and discover the regional stories and traditions behind what they create.
A Different Kind of Christmas Shopping
With Christmas approaching, the festival also offers an opportunity to get ahead with seasonal preparations.
From gourmet gift baskets and carefully selected wines to handmade products and regional delicacies, visitors will find plenty of inspiration for Christmas entertaining and presents.
There will also be exhibitors offering tableware and decorative items, adding another dimension to the event.
For those who enjoy discovering independent producers and products that are not necessarily found in everyday supermarkets, this is an opportunity to find something a little different while supporting traditional businesses and regional craftsmanship.
A Special Program for 25 Years
To celebrate its silver anniversary, the organizers have planned additional activities and entertainment throughout the weekend.
Prize draws will take place on Friday 13 and Saturday 14 November at 8pm, with prizes including restaurant meals at participating establishments in Mandelieu, visits to the Château de La Napoule and an overnight hotel stay.
Gourmet gift baskets containing products donated by participating exhibitors will also be among the prizes.
The anniversary program will extend beyond food and wine, with DJ entertainment, Christmas ceramic-decorating workshops organized in collaboration with Latte Ceramique Mandelieu, and activities taking place in the dedicated Bulle de Noël area.
It promises to add a festive atmosphere to an event that has built much of its reputation around bringing people together through food, discovery and shared experiences.
Celebrating French Food Culture and Its Producers
An event such as Saveurs et Terroirs is also a reminder of the importance of France’s independent food producers, regional specialities and traditional skills.
French gastronomy is about considerably more than what appears on a restaurant menu. It is connected to regional identity, agricultural traditions, family businesses and generations of knowledge passed from one producer to another.
By giving these artisans a platform to present their work directly to the public, Saveurs et Terroirs helps maintain a connection between consumers and the people responsible for producing the food and drink they enjoy.
After 25 years, that remains an important reason why the Mandelieu event continues to attract visitors from across the region.
Whether you are passionate about French wines, enjoy discovering regional delicacies or simply want to find some original Christmas gifts, this anniversary edition offers three days of gastronomic discoveries on the French Riviera.
EVENT INFORMATION
Saveurs et Terroirs – 25th Anniversary
Dates: Friday 13 to Sunday 15 November 2026
Venue: Centre Expo Congrès, Mandelieu-La Napoule
Opening hours:
Friday 13 November: 10am–9pm
Saturday 14 November: 10am–9pm
Sunday 15 November: 10am–6pm
Admission: €5 per person.
Complimentary invitations for two people are available through the official event website.
Approximately 1,000 free parking spaces are available nearby.
Venue address:
Centre Expo Congrès
836 Boulevard des Écureuils
06210 Mandelieu-La Napoule
France
Telephone: +33 (0)4 93 93 64 64
Further information, exhibitor details and complimentary invitations: www.saveurs-terroirs-mandelieu.com
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